Coolness. Coolness. Mint
Coolness and refreshing, luminous and astringent, the taste of the mint adds the contrast and delight is to the savory plates that sweet and to drinks. Data that, is not mint by surprise makes an apparition in several kitchens around the world. From its connection with the lamb in kitchen of Mean-East to the English favorite of the peas minted, the mint adds some the unexpected one.
Economic and available easy, the mint is moreover astonishingly easy to develop and tolerant drought relatively. The varietals from the mint of the pineapple to the mint orange create a wide variety of tastes in order to choose from and can be fresh used in salads, cocktail and dry dessert or for next use.
Useful tip: For those enough adventurous to cultivate yours own, is perceived that the mint has a tendency to assume the direction of a garden, so as to is best to plant it in vases or points with a stone border.
Where to try: With a such abundance of deliciousness of mint around the world, it can be met almost everywhere. However, to experience the mint to its most delicious one, is some particularly fabulous places here to add to your list:
Test on the duct to the 21C
It says that the mint julep to much people and they immediately thinks to the Kentucky derby. To hometown of the derby of Louisville, of the stuffed hotel of art 21c it serves the famous cocktail to their test very considered on the main bar. Founded from patrons Laura Lee Brown and Steve Wilson of arts, 21c it carries the works of art to public through the innovarici exhibitions and theirs of the stuffed bar of art. Their mint julep is made with own reserve Bourbon whiskey of the Woodford of Kentucky and the fresh mint and is served is in silver a classic key of the mint julep. The bar moreover offers to a complete library of the Bourbon whiskey and a flight of the Bourbon whiskey.
Recommendations: If be remaining for a meal, a perfect connection with the mint julep is their famous hamburger of the bison is served with their sauce of house made of Jezabel, a hot concoction of the prerogatives of the apricot, the apple jelly, the horse radish and the flavoring.
The slanted door
San Francisco, CA
The mint is a note of essential tolerance in the Vietnamese baking, adding the delicate taste to the salads of vermicelli of the rice which sandwich BO and the cha of the sandwich. In 1995, Charles Phan and its family have begun the their first restaurant, the door tilted, in the district of mission to San Francisco with an eye towards Vietnamese food style of house serving in a modern regulation.
The slanted door has been to its running position, to the construction of the ferry, from 2004 and to the systems with the farmers at the market of the farmers of the construction of the ferry to the fresh ingredients of source. It has received James Beard Award for the exceptional restaurant in 2014.
Recommendations: The tagliatelle is a popular favorite. The slanted shrimp classic of the gulf of the characteristic of the coils of spring of the door, pork, mayonnaise of the shallot, sauce of the peanut and naturally, mint.
The Moroccan tea of the mint, is served by in a regulation inspired from stunning moorish attends the hosts to the pavilion of Menzeh to the famous hotel of Mamounia of and to the thermal station to Marrakesh. Opened in 1923, the Mamounia was a favorite of Sir Winston Churchill and one of the bars of the hotel also carries its name. Encircled from a fertile garden, the tea room offers to a service of tea with traditional and contemporary cakies delicate facts from the only cook of pastry shop of the hotel. The tea room is opened to the hosts to the hotel as well as other hosts and passages of the day to the thermal station of the hotel are available.
Recommendations: After your tea of the mint, it dedicates in a walk through the gardens of the Mamounia with of olive tree ancient, the spiny lemons, pear trees and more.
The mint and the chocolate have been always a natural game with the mint of delicious cooling that sfalsa the rich ones, plain chocolate. Chocolatier Jacques Genin is a legend of Paris and has said of being one of better creators of the chocolate in the world, famous in order to turn out the prodigious amounts of the confection sweetened in its laboratory of the chocolate. It elevates the experience of the chocolate of the mint with its Loving Menthe, a ganache of the chocolate with fresh peppermint that is one of the top selling ones of its store. Its exquisite bonbons are packed in perfect elegant silver containers of metal for that person whom it has all.
Recommendations: After you have enjoyed a Loving Menthe, it enjoy one of the famous caramels of Genin that come in the delicious tastes which the mango-passionfruit, the raspberry and the pistachio nut.